Ok, here's the deal: I get to go out of state for a few days to visit with my husband's family and I'm excited to see them but I'm FREAKED out as to how to do it successfully. I have NO experience traveling and I CAN NOT let my work on the case study slide while I'm gone. Actually, it's a great set up because I will have access to a YMCA, there's a workout facility (with very basic equipment, I think) where we are staying and I will have a kitchen to use where we are staying too! What I don't know is:- How much food can I take on the plane?
- How do I pack it so they (the inspector people) won't touch it!?!
- What do I need to consider that I might not be aware of for traveling and staying on my food plan?
I'm great while I'm actually at my destination! What I need to do is figure out how to get back and forth without faltering! HELP! Any and all advice is welcome! Thanks!
Happy Thursday, dear reader!
